The first coffee grown in the Kilimanjaro region was planted by Catholic missionaries in Kilema at the end of the 19th Century. Throughout the 20th century western demand for coffee grew and as a result cultivation spread through many regions of Tanzania. This appeared first...
Our Kenyan beans come from the Kisson estate, located in Kiambu County in the Central highlands of Kenya. Kiambu is well-known for its coffee production and the prominence of coffee estates. The originfor the name of the Kisson Estate comes from the Hindi word Kisaan...
Coffee growing locations don't come much more exotic than Papua New Guinea (PNG). Close to the border of Eastern Highlands Province, the district of Chuave lies, central to Papua New Guinea and within the New Guinea Highlands that stretch across the island of New Guinea,...
Our organic Peruvian beans are farmed exclusively by women as part the Café Femenino initiative. Women in remote and rural coffee communities face a host of challenges that keep them trapped in poverty. Many of these isolated women live in male-dominated societies and have very little...
Our Peruvian beans are a blend from 12 different producers in Northern Peru, which creates a cup that’s typical of the region. The coffee dries on the farmer’s patio and is then analysed, cupped and graded before the producers are paid in full, the same...