ETHIOPIA

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Our award-winning Ethiopian coffee comes from Mustefa Abakeno. Mustafa is a smallholder farmer who owns 18 hectares of land near to Agaro in the Jimma area of Western Ethiopia. The farm and wet mill is located 2040masl and is planted with various variety selections from the Jimma research centre. Mustefa has a small disk pulper, which he uses for half of his coffee, the other half is dried as a natural. He has set up a small wet mill where he processes his farm’s and neighbours’ coffee, which he keeps separate and dries on raised beds near his house.

Taste: Complex, Fragrant, Deep

Roast: Medium

Strength: 1 | 2 | 3 | 4 | 5

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