This coffee was grown by Jorge Isaac Hernandez, who has been a member with Aruco co-op since 2016. All the processing of the crop takes place at the Aruco mill to centralise and have greater control over the process but also to reduce the risk on the producer. The mill is also at 800masl which gives a drier more stable climate to dry the coffee compared to up at the farms where the weather can be less predictable. Upon arrival to the processing unit, the cherry is cleaned and washed and then floated to remove any immatures. This coffee is then taken to the drying beds where it is dried for 20 – 30 days and turned hourly on the drying beds.