Give in to your dark side with this deep and full bodied blend

Our dark roast is a blend of 100% Arabica varieties from Peru and Brazil. It is dark brown in colour, with no oily beans and has a smooth flavour, and balanced acidity. As an espresso it will produce a brilliant shot! Brew a single or double shot for a powerful adrenaline boost or combine it with steamed milk to create delicious Flat whites, lattes and cappuccinos. Brewed in a Cafetiere, Stovetop, Drip, Filter and AeroPress, it tastes delicious with nice cocoa and caramel notes and high intensity.

Taste: Cocoa, Caramel, Cinnamon

Roast: Dark

Strength: 1 | 2 | 3 | 4 | 5