TANZANIA – KILIMANJARO

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The first coffee grown in the Kilimanjaro region was planted by Catholic missionaries in Kilema at the end of the 19th Century. This coffee comes from Uru Cooperative Society and Tujitume Cooperative (AMCOS), and is exported by Mambo Cooperative Union under the name Yetu Tamu, or ‘Our coffee is sweet’. Mambo were founded in 2011 when Athanasio Massenha saw a growth in the price of speciality coffee being sold but not passed back to the farmers and wanted to change this so that the farmers received more.

Taste: Chocolate, Plum, Raspberry

Roast: Medium

Strength: 1 | 2 | 3 | 4 | 5

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