Boil the kettle and put a filter into the cap of your AeroPress
Grind the beans: The AeroPress takes espresso coffee
Warm your mug and pour a little boiling water over the filter to get rid of the papery taste
Put the plunger and chamber together and stand them upside down
Add one scoop of coffee (2–2.5tbsps) to the AeroPress
Wait a minute or so after the kettle has boiled, then pour in 250ml of water
Time this next bit carefully: Stir the grounds and water for 5 seconds; then screw on the cap and wait for 35 seconds
Turn the AeroPress over, stand it on your mug and press the plunger down steadily
Drink and enjoy
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