EL SALVADOR

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This coffee is grown by Mario Acosta who is a fourth generation coffee farmer from El Salvador and is the proud owner of Finca Nazareth in El Salvador’s famous Ahuachapán region. The coffee on the family’s farms is selectively hand harvested, with only the best and ripest cherries being selected.

All coffee is meticulously sorted before being delivered for processing to the nearby Beneficio El Carmen. The majority of coffee from Nazareth is fully washed, soaked and pre-dried before moving the parchment onto traditional clay patios or raised beds to dry. This particular lot is an exceptional lot of Naturally processed Bourbon cherries.

Taste: Chocolate, Grapes, Maple syrup

Roast: Medium

Strength: 1 | 2 | 3 | 4 | 5

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