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13 Jan

Posted at 12:32h in Origins

Our Peruvian beans are a blend from 12 different producers in Northern Peru, which creates a cup that’s typical of the region. The coffee dries on the farmer’s patio and is then analysed, cupped and graded before the producers are paid in full, the same...

09 Dec

Posted at 13:57h in Brewing guides, Coffee Knowledge

If you're a Cafetiere lover we've put together some top tips to help you make the perfect cup:   ☕ Warm the Cafetiere with boiling water ☕ Grind the beans: Cafetieres need medium coarse coffee ☕ For one person, add 2–2.5tbsp of coffee to the press (and 250ml of...