☕ 1. Use the Right Coffee Dose The amount of ground coffee you use—known as the dose—has a big impact on flavour, strength, and balance. Most home espresso machines use a 58mm portafilter, which typically requires 18–20 grams of coffee for a double shot. Why it matters:Using...
The French press, also known as a press pot or cafetière, is a beloved brewing method known for its no nonsense, rich, full-bodied coffee. But despite its name, the story of the French press spans more than one country - and a bit of mystery. A...
Walk into any coffee shop and you'll likely see both Americano and filter coffee on the menu. They might look similar at first glance—both are black coffees with a similar strength and volume—but they’re made very differently, and each offers a distinct flavour experience. Let’s break...
Long black and Americano are very similar espresso-based drinks, but they differ mainly in how they’re made, and that small difference can change the taste and texture. ☕ Americano: An Americano is made by starting with a shot (or two) of Espresso and topping it up with...
There’s nothing quite like a velvety cappuccino or creamy latte—especially when you’ve made it yourself. If you’ve got a home espresso machine with a steam wand, you’re already halfway there! The secret to café-worthy drinks? Mastering the art of milk frothing. It might take a...
Have you given AeroPress a go? It might look a bit scary but it it isn't actually complicated and brews a delicious cup. Here is how: ☕ Boil the kettle and put a filter into the cap of your AeroPress ☕ Grind the beans: The AeroPress takes...
Getting the correct grind for your brew method is one of the most important components in getting a delicious cup of coffee - it can make or break your brew! Different brewing methods require different grind sizes to get the best flavour. For example, Espresso needs...
Arguably the most refined of all home brewing methods - here is how to make the best v60 cup: ☕ Grind the beans: Drip filters need medium coarse coffee ☕ Pour a little boiling water into the cone to wet the filter. This takes away any papery...
If you’ve ever ordered or brewed an espresso and noticed that golden, foamy layer on top, you’ve seen crema in action. Crema is that rich, caramel-colored froth that sits on the surface of a freshly pulled shot. It’s often seen as a sign of a...
There are three factors you can play with to get the perfect shot: ☕ Make sure you use the right quantity of coffee. This depends on the size of your Portafilter. Most common is 20-22g for a double shot ☕ Adjust your grinder to a finer setting...