[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text css=""]Coffee doesn’t start life as a bean. It starts as a plant - and a surprisingly delicate one at that. The journey from soil to sip takes years, plenty of patience, and a lot of human hands...
☕ 1. Use the Right Coffee Dose The amount of ground coffee you use—known as the dose—has a big impact on flavour, strength, and balance. Most home espresso machines use a 58mm portafilter, which typically requires 18–20 grams of coffee for a double shot. Why it matters:Using...
The French press, also known as a press pot or cafetière, is a beloved brewing method known for its no nonsense, rich, full-bodied coffee. But despite its name, the story of the French press spans more than one country - and a bit of mystery. A...
Coffee is an amazing produce, not just for drinking but also for its by products that are used in a variety of industries including cosmetics and manufacturing. Two of these that you can use too are coffee grouds and chaff (the papery flakes from roasting...
Walk into any coffee shop and you'll likely see both Americano and filter coffee on the menu. They might look similar at first glance—both are black coffees with a similar strength and volume—but they’re made very differently, and each offers a distinct flavour experience. Let’s break...
Long black and Americano are very similar espresso-based drinks, but they differ mainly in how they’re made, and that small difference can change the taste and texture. ☕ Americano: An Americano is made by starting with a shot (or two) of Espresso and topping it up with...
There’s nothing quite like a velvety cappuccino or creamy latte—especially when you’ve made it yourself. If you’ve got a home espresso machine with a steam wand, you’re already halfway there! The secret to café-worthy drinks? Mastering the art of milk frothing. It might take a...
If you've ever watched coffee beans being roasted (or just heard someone talk about it), you might've heard the term "first crack"—and yes, it's exactly what it sounds like. During roasting, coffee beans go through a few dramatic changes, and one of the most important...
Have you given AeroPress a go? It might look a bit scary but it it isn't actually complicated and brews a delicious cup. Here is how: ☕ Boil the kettle and put a filter into the cap of your AeroPress ☕ Grind the beans: The AeroPress takes...
Ever stop to think about where your coffee comes from? Before it fills your favourite mug, coffee goes through quite the journey - starting as a bright red cherry on a coffee tree and ending as a deliciously aromatic roasted bean. Here are some of...