If you’re a Cafetiere lover we’ve put together some top tips to help you make the perfect cup:

 

☕ Warm the Cafetiere with boiling water
☕ Grind the beans: Cafetieres need medium coarse coffee
☕ For one person, add 2–2.5tbsp of coffee to the press (and 250ml of water); for two people, add 5–6tbsp of coffee (and 500ml of water)
☕ Pour in half the water and wait a minute – enjoy the smell
☕ Now, pour in the rest and put the lid on
☕ Let the coffee brew for 3 minutes, then push down the plunger
☕ Pour and enjoy!