Getting the correct grind for your brew method is one of the most important components in getting a delicious cup of coffee - it can make or break your brew! Different brewing methods require different grind sizes to get the best flavour. For example, Espresso needs...
Arguably the most refined of all home brewing methods - here is how to make the best v60 cup: ☕ Grind the beans: Drip filters need medium coarse coffee ☕ Pour a little boiling water into the cone to wet the filter. This takes away any papery...
If you’ve ever ordered or brewed an espresso and noticed that golden, foamy layer on top, you’ve seen crema in action. Crema is that rich, caramel-colored froth that sits on the surface of a freshly pulled shot. It’s often seen as a sign of a...
There are three factors you can play with to get the perfect shot: ☕ Make sure you use the right quantity of coffee. This depends on the size of your Portafilter. Most common is 20-22g for a double shot ☕ Adjust your grinder to a finer setting...
Step by step guide to brewing the best Stove top coffee: ☕ Fill the bottom of your Moka pot with cold water to just below the pressure valve ☕ Grind the beans: You need medium-fine coffee for stovetop ☕ Fill the coffee holder and tap the side to...
If you're a Cafetiere lover we've put together some top tips to help you make the perfect cup: ☕ Warm the Cafetiere with boiling water ☕ Grind the beans: Cafetieres need medium coarse coffee ☕ For one person, add 2–2.5tbsp of coffee to the press (and 250ml of...