04 Nov Does grinding matter?

Getting the correct grind for your brew method is one of the most important components in getting a delicious cup of coffee – it can make or break your brew!

Different brewing methods require different grind sizes to get the best flavour. For example, Espresso needs a very fine grind because the water passes through the coffee quickly and needs enough surface area to extract flavour fast. On the other hand, French press (cafetiere) calls for a coarse grind, since the coffee steeps in water for several minutes and a finer grind would lead to over-extraction and bitterness (plus a gritty cup). Drip machines and pour-overs typically use a medium-coarse grind, striking a balance between extraction time and flavour clarity.

If your coffee tastes too sour, it might be under-extracted – your grind may be too coarse. If it’s too bitter, it could be over-extracted – your grind might be too fine. So yes, adjusting your grind is one of the most powerful tools you have for improving your cup. A good grinder is a game-changer for your home brewing.

 Here is a quick guide from finest to most coarse:

☕ Turkish coffee – Finest grind
☕ Espresso
☕ Aeropress
☕ Stovetop
☕ Filter, drip , v60
☕ French Press (cafetiere)
☕ Cold brew – Coarsest grind
☕Cold brew – Coarsest grind