It’s a common belief that darker roast means stronger coffee, but it depends on what you mean by "stronger." If you're talking about flavour, then yes - dark roasts often taste bolder and more intense. They tend to have a smoky, bitter, or even chocolatey flavor...
Our Kenyan beans come from the Kisson estate, located in Kiambu County in the Central highlands of Kenya. Kiambu is well-known for its coffee production and the prominence of coffee estates. The originfor the name of the Kisson Estate comes from the Hindi word Kisaan...
Getting the correct grind for your brew method is one of the most important components in getting a delicious cup of coffee - it can make or break your brew! Different brewing methods require different grind sizes to get the best flavour. For example, Espresso needs...
Arguably the most refined of all home brewing methods - here is how to make the best v60 cup: ☕ Grind the beans: Drip filters need medium coarse coffee ☕ Pour a little boiling water into the cone to wet the filter. This takes away any papery...
Coffee growing locations don't come much more exotic than Papua New Guinea (PNG). Close to the border of Eastern Highlands Province, the district of Chuave lies, central to Papua New Guinea and within the New Guinea Highlands that stretch across the island of New Guinea,...
Coffee cupping is the practice used by roasters and baristas to taste and evaluate coffee - sort of like a wine tasting, but with beans. It’s a simple yet structured process that helps identify the flavours, aromas, and overall quality of a coffee. During cupping,...
The short answer is no, drinking coffee does not dehydrate you—at least, not in the way many people think. While caffeine is a mild diuretic (meaning it can increase urine production), the fluid you consume with your coffee more than makes up for that effect. Studies...
If you’ve ever ordered or brewed an espresso and noticed that golden, foamy layer on top, you’ve seen crema in action. Crema is that rich, caramel-colored froth that sits on the surface of a freshly pulled shot. It’s often seen as a sign of a...
There are three factors you can play with to get the perfect shot: ☕ Make sure you use the right quantity of coffee. This depends on the size of your Portafilter. Most common is 20-22g for a double shot ☕ Adjust your grinder to a finer setting...
When it comes to coffee, two of the most commonly known and consumed bean types are Robusta and Arabica. Arabica beans, which make up about 60–70% of the world’s coffee production, are prized for their smooth, nuanced flavour profiles. Grown primarily in higher altitudes, Arabica...