Arguably the most refined of all home brewing methods – here is how to make the best v60 cup:

 

☕ Grind the beans: Drip filters need medium coarse coffee
☕ Pour a little boiling water into the cone to wet the filter. This takes away any papery taste and warms the mug
☕ Measure 2–2.5tbsp of coffee into the cone (for 250ml of water)
☕ A minute or two after the kettle has boiled, pour just enough water into the cone to cover the grounds. Your coffee will taste better
☕ Leave for 30 seconds. Then slowly pour the rest of the water over the coffee, without touching the filter. Once it has drained through, drink and enjoy!