For many runners, a good run starts with a good cup of coffee. And it’s not just about the ritual - coffee can actually give your run a real boost! The caffeine in coffee is a natural performance enhancer. It can help improve endurance, sharpen...
It’s a common belief that darker roast means stronger coffee, but it depends on what you mean by "stronger." If you're talking about flavour, then yes - dark roasts often taste bolder and more intense. They tend to have a smoky, bitter, or even chocolatey flavor...
Getting the correct grind for your brew method is one of the most important components in getting a delicious cup of coffee - it can make or break your brew! Different brewing methods require different grind sizes to get the best flavour. For example, Espresso needs...
Arguably the most refined of all home brewing methods - here is how to make the best v60 cup: ☕ Grind the beans: Drip filters need medium coarse coffee ☕ Pour a little boiling water into the cone to wet the filter. This takes away any papery...
Coffee cupping is the practice used by roasters and baristas to taste and evaluate coffee - sort of like a wine tasting, but with beans. It’s a simple yet structured process that helps identify the flavours, aromas, and overall quality of a coffee. During cupping,...
The short answer is no, drinking coffee does not dehydrate you—at least, not in the way many people think. While caffeine is a mild diuretic (meaning it can increase urine production), the fluid you consume with your coffee more than makes up for that effect. Studies...
If you’ve ever ordered or brewed an espresso and noticed that golden, foamy layer on top, you’ve seen crema in action. Crema is that rich, caramel-colored froth that sits on the surface of a freshly pulled shot. It’s often seen as a sign of a...
There are three factors you can play with to get the perfect shot: ☕ Make sure you use the right quantity of coffee. This depends on the size of your Portafilter. Most common is 20-22g for a double shot ☕ Adjust your grinder to a finer setting...
When it comes to coffee, two of the most commonly known and consumed bean types are Robusta and Arabica. Arabica beans, which make up about 60–70% of the world’s coffee production, are prized for their smooth, nuanced flavour profiles. Grown primarily in higher altitudes, Arabica...
Step by step guide to brewing the best Stove top coffee: ☕ Fill the bottom of your Moka pot with cold water to just below the pressure valve ☕ Grind the beans: You need medium-fine coffee for stovetop ☕ Fill the coffee holder and tap the side to...