For many runners, a good run starts with a good cup of coffee. And it’s not just about the ritual - coffee can actually give your run a real boost! The caffeine in coffee is a natural performance enhancer. It can help improve endurance, sharpen...

The first coffee grown in the Kilimanjaro region was planted by Catholic missionaries in Kilema at the end of the 19th Century. Throughout the 20th century western demand for coffee grew and as a result cultivation spread through many regions of Tanzania. This appeared first...

It’s a common belief that darker roast means stronger coffee, but it depends on what you mean by "stronger." If you're talking about flavour, then yes - dark roasts often taste bolder and more intense. They tend to have a smoky, bitter, or even chocolatey flavor...

Our Kenyan beans come from the Kisson estate, located in Kiambu County in the Central highlands of Kenya. Kiambu is well-known for its coffee production and the prominence of coffee estates. The originfor the name of the Kisson Estate comes from the Hindi word Kisaan...

Getting the correct grind for your brew method is one of the most important components in getting a delicious cup of coffee - it can make or break your brew! Different brewing methods require different grind sizes to get the best flavour. For example, Espresso needs...

Coffee growing locations don't come much more exotic than  Papua New Guinea (PNG). Close to the border of Eastern Highlands Province, the district of Chuave lies, central to Papua New Guinea and within the New Guinea Highlands that stretch across the island of New Guinea,...