Long black and Americano are very similar espresso-based drinks, but they differ mainly in how they’re made, and that small difference can change the taste and texture. ☕ Americano: An Americano is made by starting with a shot (or two) of Espresso and topping it up with...
There’s nothing quite like a velvety cappuccino or creamy latte—especially when you’ve made it yourself. If you’ve got a home espresso machine with a steam wand, you’re already halfway there! The secret to café-worthy drinks? Mastering the art of milk frothing. It might take a...
Shopping local has so many benefits from the environment to the local community. local shops give our towns a distinct character and vibe. Here are five reasons to shop local: Local businesses create more opportunities for underrepresented groups - Minorities, women and migrants are more...
Mont58 Coffee Roasters in South-east London has been named as one of the UK’s 100 most inspiring small businesses for 2025 by the Small Business Saturday campaign, as it kicks off its annual call to champion and support the nation’s favourite businesses. Mont58 Coffee, which is...
If you've ever watched coffee beans being roasted (or just heard someone talk about it), you might've heard the term "first crack"—and yes, it's exactly what it sounds like. During roasting, coffee beans go through a few dramatic changes, and one of the most important...
Have you given AeroPress a go? It might look a bit scary but it it isn't actually complicated and brews a delicious cup. Here is how: ☕ Boil the kettle and put a filter into the cap of your AeroPress ☕ Grind the beans: The AeroPress takes...
Ever stop to think about where your coffee comes from? Before it fills your favourite mug, coffee goes through quite the journey - starting as a bright red cherry on a coffee tree and ending as a deliciously aromatic roasted bean. Here are some of...
For many runners, a good run starts with a good cup of coffee. And it’s not just about the ritual - coffee can actually give your run a real boost! The caffeine in coffee is a natural performance enhancer. It can help improve endurance, sharpen...
The first coffee grown in the Kilimanjaro region was planted by Catholic missionaries in Kilema at the end of the 19th Century. Throughout the 20th century western demand for coffee grew and as a result cultivation spread through many regions of Tanzania. This appeared first...
It’s a common belief that darker roast means stronger coffee, but it depends on what you mean by "stronger." If you're talking about flavour, then yes - dark roasts often taste bolder and more intense. They tend to have a smoky, bitter, or even chocolatey flavor...