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Our PNG beans are grown in the district of Chuave in the New Guinea Highlands. The Coffee is grown mainly by smallholders in ‘gardens’ – a small plot of land that contains everything from a few trees up to a three-hectare plot at most. Once picked coffee is pulped, and then dry fermented for 24 hours in wooden or plastic boxes before being washed and dried on sails – stretched tarpaulin drying beds. The Coffee then moves to a dry mill facility for processing before bagging and exporting the coffee.
Taste: Smooth, Velvety, Earthy
Strength: 1 | 2 | 3 | 4 | 5
227g, 500g, 1kg