These beans are grown as a community lot in the canton of Puyango in the southern region of Ecuador. The area is characterised by rolling hills, lush green valleys, and the meandering Puyango River, offering a stunning backdrop of natural beauty. The fertile soil and favourable climate make it an ideal location for coffee production.

The coffee farms in Puyango yield high-quality beans that are sought after for their unique flavour profiles. As a result, coffee plays a vital role in the local economy, providing livelihoods for many residents while contributing to the region’s rich cultural tapestry.

Taste: Black Cherry, Redcurrant, Orange Marmalade

Roast: Medium

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