Kenya

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A stunning coffee from Kiambu County at the foothills of the Aberdare mountain range. Beautifully bright and zesty, with fruity, berry and floral notes. The coffee is grown throughout the region on healthy deep red volcanic soils high in nutrients and organic matter. This soil is ideal for coffee production and give the trees the necessary resources to allocate energy to high-quality coffee production. The region has gentle rain and a temperate climate, lending to the meaning behind Kiambu, or “place of drizzles.

Taste: Redcurrant, floral, stone fruit

Roast: Medium

Strength: 1 | 2 | 3 | 4 | 5

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